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KMID : 0380619970290040705
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 4 p.705 ~ p.709
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Changes in Retrogradation Degree of Nonwaxy Rice Cooked at Different Pressure and Stored in Electric Rice Cooker
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KMMenon
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Abstract
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KEYWORD
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FullTexts / Linksout information
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Listed journal information
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